In this sizzling season five finale(ish), Michael and Sylvain dig into food trends, politics, and smoked meats. They discuss Canada’s controversial supply management bill, the Competition Bureau’s lawsuit against DoorDash, and the disruptive influence of GLP-1 drugs like Ozempic on McDonald's results and the fast food industry in general. Then, it’s a double feature with Daniel Vaughn, Texas Monthly’s Barbecue Editor, sharing insights on the legendary Top 50 BBQ Joints list, and Ransom Hawley, CEO of Caddle, who brings fresh data on back-to-school shopping behavior. Finally, Sylvain talks about the top stories of the season, and what stories we'll be watching over the summer. Don't forget to tune in all summer for fresh, new interviews all summer! We'll be back on the mic together late August.
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