Seeds of Change: Keith Currie, President at the Canadian Federation of Agriculture, on the Future of Farming: SIAL Summer Bonus

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

236 episodes

5 days ago

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.

All content for The Food Professor is the property of Michael LeBlanc, Dr. Sylvain Charlebois and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Seeds of Change: Keith Currie, President at the Canadian Federation of Agriculture, on the Future of Farming: SIAL Summer Bonus

The Food Professor

29 minutes 30 seconds

4 months ago

Seeds of Change: Keith Currie, President at the Canadian Federation of Agriculture, on the Future of Farming: SIAL Summer Bonus

In this special summer bonus episode recorded live at SIAL Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome Keith Currie, President at the Canadian Federation of Agriculture. Representing over 190,000 farmers, Keith shares insights on agriculture's overlooked economic power, trade challenges, climate policy, and the importance of succession planning. From carbon pricing to Canada's ag-tech leadership, this candid conversation offers a powerful reminder: agriculture is not just our past—it's our competitive future.