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Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods
The Food Professor
49 minutes 30 seconds
1 week ago
Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods
In this episode Michael LeBlanc and Dr. Sylvain Charlebois dive into Canadian retail and restaurant trends, from Brampton’s logistics ambitions to the rise of solo dining and U.S. cuts to food insecurity data. Then, guest Kirk Homenick, President of Naturally Homegrown Foods, takes listeners inside the Hardbite Chips and PopTastic success story. He shares how the proudly Canadian company is innovating in the snack aisle, managing growth, and preparing for expansion into Eastern Canada and the U.S.
