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The Food Professor
Michael LeBlanc, Dr. Sylvain Charlebois
236 episodes
5 days ago
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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All content for The Food Professor is the property of Michael LeBlanc, Dr. Sylvain Charlebois and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
Show more...
Management
Business,
News,
Business News,
Politics
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Wild Blueberry Crisis, Doug Ford's Give & Take, TFWP Ag Sins & The Next Farmland Value Correction with guest Trent Klarenbach
The Food Professor
1 hour 1 minute 43 seconds
1 month ago
Wild Blueberry Crisis, Doug Ford's Give & Take, TFWP Ag Sins & The Next Farmland Value Correction with guest Trent Klarenbach
In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Trent Klarenbach, BSA AgEc PAg, Special Crops & Grain Marketing Analyst at Klarenbach Research. Trent shares how he applies technical market analysis to farmland valuation—challenging long-held assumptions about ever-rising land prices. The trio unpacks his findings, explores historical parallels to the 1980s correction, and tackles big headlines from alcohol politics to the wild-blueberry crisis, coffee price hikes, Australian grass-fed beef dumping and Premier Ford' give and take with Chapman's and Crown Royal.
The Food Professor
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.