Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

236 episodes

5 days ago

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.

All content for The Food Professor is the property of Michael LeBlanc, Dr. Sylvain Charlebois and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus

The Food Professor

23 minutes 42 seconds

4 months ago

Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus

In this episode, we're joined by National Post food reporter Laura Brehaut for a deep dive into the evolving world of food journalism. Laura shares her unique path into culinary storytelling, her passion for reporting on Canadian food innovation, and the trends she's watching—like the rise of GSP-1s, protein alternatives, and AI in journalism. It's a thoughtful and inspiring conversation about the intersection of culture, food, and storytelling.