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Cloned Meat, Coffee & Compound Butter with guest Rob Sengotta, Co-Founder of Von Slick’s Finishing Touch
The Food Professor
49 minutes 54 seconds
2 weeks ago
Cloned Meat, Coffee & Compound Butter with guest Rob Sengotta, Co-Founder of Von Slick’s Finishing Touch
On this episode of The Food Professor Podcast, Michael and Sylvain welcome back Rob Sengotta, chef and co-founder of Von Slick’s Finishing Touch, the award-winning Manitoba company redefining butter. Rob shares how his culinary roots and Dragon’s Den debut helped shape a growing Canadian brand now expanding from Thunder Bay to Vancouver Island. Plus, Sylvain reports from Colombia on rural food economies, cloned-meat regulation, Canada’s food-price outlook, and why transparency—not technology—remains the real ingredient for trust in our food system.
