Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

236 episodes

5 days ago

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.

All content for The Food Professor is the property of Michael LeBlanc, Dr. Sylvain Charlebois and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans

The Food Professor

59 minutes 17 seconds

2 months ago

Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans

In this episode, Michael and Sylvain discuss & debate the latest discussions around Canada’s Temporary Foreign Worker Program, shifting global ag policy, and consumer trends from protein-fortified lattes to the surge in food delivery apps. Then, they welcome back Charlotte Langley, Founder of Nice Cans and CEO of Langley Foods, who shares how her cheeky canned seafood brand is raising sustainability standards worldwide. From MSC-certified sardines to bold collaborations and new lobster products, Charlotte reveals how indie food brands can drive lasting industry change.