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The Food Professor
Michael LeBlanc, Dr. Sylvain Charlebois
236 episodes
4 days ago
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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All content for The Food Professor is the property of Michael LeBlanc, Dr. Sylvain Charlebois and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
Show more...
Management
Business,
News,
Business News,
Politics
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Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc.
The Food Professor
53 minutes 35 seconds
2 months ago
Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc.
This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into Canada’s fast-track projects and the absence of Agriculture projects, more about EV tariffs and Canola, TikTok food trends five years later, and rising inflation before sitting down with James Maitland, CEO of Les Aliments Dainty Foods Inc. James shares breaking news on Dainty’s U.S. expansion, the launch of its new Timewise brand, and how the company is innovating with ready-to-eat products while carrying forward a 140-year Canadian legacy.
The Food Professor
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.