This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois break down 2025 Thanksgiving food price expectations, U.S. trade soy turbulence, Iranian pistachio recalls, dairy supply management trial balloons, and surprising consumer food trends. In the feature interview, Bryce Lobreau, Co-Founder of 8 Acres, shares his journey scaling an organic and grass-fed beef brand from Manitoba to national distribution. From regenerative farming to tackling soaring cattle costs, Bryce outlines how Canadian ranchers can thrive in today’s challenging protein market.