Pine-Covered Perfection: Moosbrugger’s Dieter Heidegger on Global Austrian Award-Winning Cheese

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

236 episodes

5 days ago

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.

All content for The Food Professor is the property of Michael LeBlanc, Dr. Sylvain Charlebois and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Pine-Covered Perfection: Moosbrugger’s Dieter Heidegger on Global Austrian Award-Winning Cheese

The Food Professor

17 minutes 45 seconds

3 months ago

Pine-Covered Perfection: Moosbrugger’s Dieter Heidegger on Global Austrian Award-Winning Cheese

Live from the SIAL Canada food innovation show, Michael talks with Dieter Heidegger of Moosbrugger, about Austria’s gold medal-winning, pine-covered cheese and the company’s journey from small-scale beginnings to global recognition. Dieter shares how tradition, innovation, and sustainable farming set Moosbrugger apart, and offers candid insights on how current global trading shifts are reshaping the global food industry.