In the Season Six premiere of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois catch up on a summer of trade battles, food inflation, and global market turbulence. From Canada’s reversal on U.S. countervailing tariffs to the demise of “de minimis,” Chinese canola duties, and the fate of Bick’s pickles, the hosts unpack what it all means for Canadian consumers and businesses. Plus, fresh takes on CPG restructuring, EV policy, and what’s ahead for agri-food this fall.