Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

236 episodes

5 days ago

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.

All content for The Food Professor is the property of Michael LeBlanc, Dr. Sylvain Charlebois and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO

The Food Professor

46 minutes 16 seconds

1 week ago

Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO

Live from the Coffee Association of Canada conference, Sylvain and Michael are live on the main stage in front of a conference audience, and then they welcomes Doug Porter, Chief Economist at BMO, for an insightful, wide-ranging discussion. From rising food prices and protein trends to GLP-1 drugs, coffee culture, immigration, and AI’s impact on jobs, this episode blends deep economic analysis with practical insights for Canada’s food, beverage, and retail industries. A must-listen for anyone watching the intersection of food, trade, and consumer behaviour.