Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...