Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Ep.30: Finding That Work-Life Balance by Showing Her Daughter the World
Cuppa Connections
27 minutes
2 years ago
Cuppa Connections Ep.30: Finding That Work-Life Balance by Showing Her Daughter the World
This episode is with Jean Jones. She's the CEO of Opulent Solutions, but more importantly, she's a wonderful mother. In this episode Jean shares with us her journey of traveling through Italy and Greece with her family and her 5 year old daughter, Serenity. Traveling the world tasting wonderful coffees, delicious foods, and having the best cultural experiences is very important to Jean, but what is even more important to her is giving her daughter the chance to have these wonderful exp...
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
