Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Ep. 21: Meet One of Los Angeles's Female Black Coffee Shop Owners; This is Vanessa Punche's Story
Cuppa Connections
30 minutes
2 years ago
Cuppa Connections Ep. 21: Meet One of Los Angeles's Female Black Coffee Shop Owners; This is Vanessa Punche's Story
Along our travels on our cross country road trip to Los Angeles, CA, Cate and I found out about Vanessa Punche, owner of LA Grind Coffee and Tea Bar. She started her coffee business career in 2018 because of the mistreatment and injustice of two black men being sent disrespectfully away from Starbucks. Coffee chose her. She didn't choose coffee. We need more coffee shop owners like her. She loves her community of coffee lovers, her community of black people, and all of the many specia...
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
