Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Ep. 26: Exquisite Brazilian Coffee Has Hit Tampa, FL; Emmanuel Dunbar's Story
Cuppa Connections
27 minutes
2 years ago
Cuppa Connections Ep. 26: Exquisite Brazilian Coffee Has Hit Tampa, FL; Emmanuel Dunbar's Story
Today's episode is with Emmanuel Dunbar, owner of Royal Diaspora Coffee in Tampa, Florida. Emmanuel has brought exquisite Brazilian coffee to Tampa, FL. Coffee is a bridge to learn about other cultures and to experience the different ways of life, and Emmanuel wants to incorporate that by bringing coffee to his neighborhood and teach young black people what the coffee culture is all about. His journey started way back from his childhood when his mother brewed her morning coffee....
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
