Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Ep. 22: Day 7 - Thank You For Being A Friend; Enjoying Coffee, Food, Laughter, and Travels With Girlfriends
Cuppa Connections
19 minutes
2 years ago
Cuppa Connections Ep. 22: Day 7 - Thank You For Being A Friend; Enjoying Coffee, Food, Laughter, and Travels With Girlfriends
The joy of friendships are profoundly important in our lives, and this episode embraces and showcases those joys. Cate and I met one of my great friends, California native Elise Maturri, when we were in California during our cross country road trip. Elise and I have been friends for over 20 years, and the stories and memorable moments that are shared in this episode will hopefully put a smile on your face, spark a thirst to find new and exciting restaurants, or to be a catalyst ...
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
