Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Ep. 24: Days 8 & 9 - Nature Stole the Show; An Epic Road Trip to Palm Springs and Joshua Tree, CA
Cuppa Connections
14 minutes
2 years ago
Cuppa Connections Ep. 24: Days 8 & 9 - Nature Stole the Show; An Epic Road Trip to Palm Springs and Joshua Tree, CA
This episode is not only about how Cate and I relaxed and enjoyed the simpler times as we drank our coffee watching the most stunning sunrises and sunsets, nor is it about being inspired by three of the loveliest people we met on our hiking adventure. It's about nature stealing the show. The day started in Palms Springs, CA with us taking the tallest air tram in the world to dine for lunch. Then, hike the San Jacinto State Park. After finishing our exploration within the wilderness, we navig...
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
