Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Ep. 29: Utah Gave Us the Freedom to Try New Things and Overcome Our Fears
Cuppa Connections
37 minutes
2 years ago
Cuppa Connections Ep. 29: Utah Gave Us the Freedom to Try New Things and Overcome Our Fears
This episode is about trying new things and being willing to overcome fear. Cate and I experienced glamping, coffee shop stopping at one of the most notorious gunman in the west’s cafe, hiking through Zion National Park and Bryce Canyon National Park. The road trippen through the wide open spaces of the west is about exploring and feeling a sense of freedom that we never have felt when we have driven through forest lined highways on the east coast. If you’re wanting to explore and feel fre...
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
