Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Episode 17: Day 2: An Epic Road Trip in Memphis, TN; The Truth Hurt, But It Was Profoundly Inspiring.
Cuppa Connections
28 minutes
2 years ago
Cuppa Connections Episode 17: Day 2: An Epic Road Trip in Memphis, TN; The Truth Hurt, But It Was Profoundly Inspiring.
Today's episode is about Cate and I experiencing historical greatness, delicious southern food, and basking in the love of a fellow road tripper in Memphis, TN. This road trip podcast series is for you, adventurous one, someone who loves leaning, meeting new people, and growing from those experiences. We hope you enjoy! Support the show https://www.instagram.com/betterwithacupofcoffee/ https://betterwithacupofcoffee.com/
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
