Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Ep. 25: The Owners of Chica Bean Coffee are Revolutionizing How Coffee is Being Roasted and Sold in Guatemala
Cuppa Connections
40 minutes
2 years ago
Cuppa Connections Ep. 25: The Owners of Chica Bean Coffee are Revolutionizing How Coffee is Being Roasted and Sold in Guatemala
Today's episode is about a company that is empowering female coffee producers and revolutionizing how coffee is roasted and sold in Guatemala. The company is called Chica Bean, and I'm speaking with partners, Josue Martinez and Abby Grabner. Their new way of doing business has cut out the middle man. They roast their own coffee, and use UPS to transport their coffee all over the world. Chica Bean is showing the world that there is a better way. This is a new business model for how cof...
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
