Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Episode 15: Listening to a Generation That Still Wants to Be Heard; My Dad
Cuppa Connections
19 minutes
2 years ago
Cuppa Connections Episode 15: Listening to a Generation That Still Wants to Be Heard; My Dad
This episode is about a man who is 86, and is from an era of challenging times, but as you hear, enjoyable times. Meet my father, Douglas White, aka "Dougie Fresh". His passion about his family, gardening, and of simpler times is evident in this podcast. We hope you enjoy our conversation. Support the show https://www.instagram.com/betterwithacupofcoffee/ https://betterwithacupofcoffee.com/
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
