Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Ep. 23: A Modern Day David and Goliath Story; Wes Neal Wanted To Spend More Time with His Family, But He Had To Go Against Corporations To Get It.
Cuppa Connections
38 minutes
2 years ago
Cuppa Connections Ep. 23: A Modern Day David and Goliath Story; Wes Neal Wanted To Spend More Time with His Family, But He Had To Go Against Corporations To Get It.
This episode is with Wes Neal, owner of Bright Angel Bikes & Cafe, in the Grand Canyon National Park, and Eat and Run, in Flagstaff, Arizona. This story is one of a man who wanted a change. He wanted to spend more time with the people that matter most to him, his family. He was a river runner guide for the Grand Canyon National Park, a life that unbeknownst to the outside world, was fun but tough as hell. Wes wanted to see his daughter grow up. But, he needed to figure out ho...
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
