Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
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Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Episode 19: Road Trip Day 5 to One of the Seven Wonders of the World; The Grand Canyon
Cuppa Connections
21 minutes
2 years ago
Cuppa Connections Episode 19: Road Trip Day 5 to One of the Seven Wonders of the World; The Grand Canyon
This episode is about experiencing the Grand Canyon. We stayed at the Thunderbird Lodge, just a 100 ft. away from the South Rim of the Canyon. It was such an honor to have such an experience of hiking on the famous Bright Angel's trail and to walk with Elk and deer, which apparently graze in front of the hotels every morning. This leg of the trip was priceless, and I encourage anyone to visit this magnificent area. We hope you enjoy our adventures. Support the show https://www....
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
