Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
All content for Cuppa Connections is the property of Portia White and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
Cuppa Connections Episode 16: Day 1: The Biltmore Estate; Stepping Back into the Renaissance Era
Cuppa Connections
32 minutes
2 years ago
Cuppa Connections Episode 16: Day 1: The Biltmore Estate; Stepping Back into the Renaissance Era
Spring and summer are around the corner, and today's podcast starts a series of days where my wife and I take you on our epic 19 day road trip from last summer. Road trips are fun, adventurous, and inspiring, and on our journey, we made friends, mistakes, and laughed a lot along the way. Our road trip took us through 16 states, 4 national parks, and 2 states parks. We stayed in gorgeous Airbnbs, a hotel 75 feet from the south rim of the Grand Canyon, camped in a National Park, a...
Cuppa Connections
Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands ...
