This issue of "Global Intelligence in Food," dated 01 September 2025, is unfortunately ceasing publication after 1 October 2025 due to a lack of new subscribers, as stated by the editor. The periodical, aimed at FMCG food, dairy, nutrition, beverage, and ingredient industry executives, offers comprehensive insights across various sectors. Its content includes market intelligence, consumer and AI trends, product innovations, regulatory updates, nutritional research, and agricultural commodity prices. Furthermore, it provides listings for relevant webinars and global conferences, serving as a resource for industry professionals seeking to stay informed on key developments and opportunities.

This publication, "Global Intelligence in Food," is a market intelligence periodical offering insights into the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides a comprehensive overview of business and market intelligence, consumer trends, AI integration, and market size analysis. The content also highlights innovations and new product launches, regulatory updates, health claims, and food safety information. Additionally, it includes sections on nutrition, related research, agricultural commodity prices, and upcoming industry webinars and conferences, serving as a valuable resource for industry professionals.

This publication, "Global Intelligence in Food," is a market intelligence and trends report focusing on the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides insights into business and market intelligence, including company restructuring, investments, and acquisitions, alongside consumer and AI-driven market trends. The report also highlights product innovations, regulatory updates, health claims, and food safety concerns, concluding with information on nutritional research, agricultural commodity prices, and upcoming industry webinars and conferences. Its primary audience includes CEOs, Marketing, and R&D executives within the relevant industries.

This document is an issue of Global Intelligence in Food, a market intelligence publication for the food and beverage industry, specifically targeting executives in FMCG food, dairy, nutrition, beverage, and ingredient sectors. It provides a comprehensive overview of current market trends, business intelligence, innovations, and scientific research within the global food landscape. Key topics include major acquisitions and bankruptcies, the impact of GLP-1 medications on consumer eating habits, and the evolving plant-based food market. The publication also features new product launches, regulatory updates, and a calendar of upcoming industry webinars and conferences, all designed to offer subscribers valuable insights into the dynamic food sector.

This issue of "Global Intelligence in Food: A Fortnightly Digest" offers a comprehensive overview of the food industry's current landscape. It highlights significant mergers and acquisitions within the dairy sector, such as Bega Cheese's interest in Fonterra's Oceania business and the approved merger between Arla Foods and DMK Group. The digest also covers innovations in food technology, including AI's role in ingredient discovery and the development of plant-based and functional food products. Furthermore, it addresses regulatory challenges like the Texas ban on cultivated meat and debates over plant-based labelling, alongside consumer trends favouring protein-rich, convenient, and sustainable options. Finally, the publication provides market intelligence on agricultural commodity prices and upcoming industry events.

French dairy giant Bel is phasing out its Nurishhplant-based cheese brand by late 2025 due to unsustainable practices and lackof differentiation. Bel will instead prioritize core brands, including a newplant-based Boursin in France and Europe, new Babybel plant-basedflavors, and supporting The Laughing Cow plant-based products in NorthAmerica. Meanwhile, Australian cultivated meat producer Magic Valleyshowcased its lamb meatballs and pork dumplings at NSW Parliament, highlightingthe economic potential for Australia in cellular agriculture. In other industrynews, Cargill now fully owns Australian beef producer TeysInvestments. Arla Foods is investing €34.5 million in a new skyrproduction line in Sweden to meet rising demand. NZ’s Westland Dairyreported a $34.7 million loss for 2024, a significant drop from 2023's profit. MaggieBeer Holdings is selling Paris Creek Farms to Katoomba GlobalFoods for $500,000. Swedish food tech company cReal Food opened afacility for an oat-based milk powder alternative. Finally, Nestlé’sInstitute of Agricultural Sciences is collaborating on sustainableaquaculture in the UK and New Zealand.

A recent International Food Information Council (IFIC)report reveals the functional food and beverage industries are failing GLP-1consumers. Brands must address elevated nutritional, sensory, and emotionalneeds with unique solutions, as 87% of consumers find current offerings toosimilar. GLP-1 drugs pose a significant threat to the beef industry; 45% ofusers now eat less beef, and the market could reach $105 billion by decade-endwith 10-20 million users by 2028. IFIC's survey on food date labels foundAmericans prioritize "Best by" for quality over safety. Meanwhile,Australia's wheat production is expected to decrease by 10% this year due todry conditions, though still above the 10-year average. Nestlé is using AI forforecasts, recipes, and sustainability but must retain authentic food values.New Zealand's organic sector hit a record $1 billion, yet outdated policieshinder its global potential.

The food and beverage industry is buzzing with newproduct launches, focusing on plant-based options, protein-fortifiedsnacks, and convenience. Kellanova unveiled RXBAR HighProtein bars, boasting 18 grams of plant-based protein and six simpleingredients. Little Spoon introduced Babyblends+ grab-and-go babymeals, while Glenbia Performance Nutrition launched think! crispysquares with 15 grams of protein. Purely Elizabeth now offersprotein oatmeal with 10 grams of plant-based protein.Dairy alternatives arealso expanding. France’s Atelier Dessy debuted a low-fat, high-protein plant-basedskyr in raspberry and mango-passionfruit. New Roots co-founderslaunched Yellow Sunshine, a brand centered on fermented lupin protein. Alfred'sFoodtech unveiled the first sliced plant-based cheeses with 18% protein,and California Farms added a protein vanilla almond latte with 10grams of pea protein. For frozen treats, Sambazon expanded its rangewith pre-topped açaí and smoothie bowls. Alec's Ice Cream launched CultureCup, a snack-sized ice cream with probiotics, and Bubbies Ice Creamintroduced Mini Ice Cream Cookie Sandwiches. UK start-up Lec launched a"mindful" ice cream with reduced calories. Other notable innovationsinclude Noosa yogurt's new mix-ins and Laird Superfood's ProteinInstant Latte. Ardent Mills developed Cocoa Replace, awheat-based cocoa powder alternative, offering cost-effective solutions formanufacturers. Oikos entered the protein shake market with 30 grams ofprotein and prebiotic fiber. Finally, Nature's Path Organic Foodsreleased Oaty Bites for toddlers, and MaGie Creations developed anovel emulsifier from upcycled brewer's grain.

This digest, published bi-weekly, covers market trends and innovations within the global food sector. It provides business intelligence on companies like Nestle and Kraft Heinz, consumer trends including the rise of plant-based diets and the impact of GLP-1 medications, and new product developments such as gluten-free cookies and protein-enhanced foods. The publication also includes updates on regulations, food safety, nutritional research, and provides information on agricultural commodity prices, as well as lists of relevant webinars and conferences. The content is aimed at professionals in the fast-moving consumer goods (FMCG) food, dairy, nutrition, beverage, and ingredient industries.

This text comes from an electronic digest titled "Global Intelligence in Food," specifically Volume 1, Number 16, dated 15 May 2025. It functions as a fortnightly update providing market intelligence, trends, and innovations across various sectors of the food industry, including dairy, functional foods, ingredients, and Fast-Moving Consumer Goods (FMCG) food products. The digest covers topics ranging from business and market news, consumer and AI trends, and new product launches to regulations, nutrition research, and agricultural commodity prices. It also lists upcoming global webinars and conferences related to the food industry.

This excerpt from "Global Intelligence in Food Vol 1 No 15" offers a comprehensive look at the food industry in early May 2025. It covers various aspects including business and market intelligence, highlighting company performance, acquisitions, and investments. The document also touches on consumer trends, focusing on health, well-being, and the growing interest in alternative proteins. Additionally, it features recent innovations and new product launches across diverse food and beverage categories, discusses regulations and food safety, presents findings from nutrition and health research, and provides information on upcoming webinars and conferences relevant to the sector.

Global Intelligence in Food is a market intelligence newsletter focused on the food and beverage industry, particularly dairy, functional foods, ingredients, and fast-moving consumer goods. This specific issue, Volume 1 Number 14 from April 2025, presents business and market insights, including mergers, trade impacts, and commodity price fluctuations. It highlights consumer and market trends, notably in functional foods, plant-based alternatives, and snacking, alongside innovations in new products and food technology. The newsletter also covers regulatory updates, nutritional research, and provides information on industry webinars and conferences worldwide, aiming to keep industry professionals informed about the latest developments.

This issue of "Global Intelligence in Food" offers a snapshot of market trends and innovations within the food and beverage sector. It highlights recent business activities, including acquisitions by major players like PepsiCo and Unilever, alongside financial performance updates from companies such as General Mills and Fonterra. The newsletter also examines evolving consumer preferences, noting the rise of private label brands and confusion around organic claims, as well as significant new product launches spanning diverse categories from ramen to plant-based alternatives. Furthermore, it provides updates on regulatory changes in Australia, New Zealand, and the UK, alongside summaries of nutritional research and industry events.

This issue of Global Intelligence in Food provides a snapshot of market trends and innovations across the food and beverage sector. It highlights new product launches from various companies, spanning dairy alternatives to confectionery, with a focus on health, convenience, and sustainability. The newsletter also covers business intelligence, including mergers, acquisitions, and strategic partnerships, alongside analyses of consumer behaviour and the impact of factors like GLP-1 medications and obesity rates. Furthermore, it includes information on regulatory updates, nutritional research, upcoming industry webinars and conferences, and agricultural commodity prices, offering a comprehensive overview for industry professionals.

This document is a market intelligence report, "Global Intelligence in Food," for 01 March 2025, targeting the FMCG food, dairy, nutrition, beverage, and ingredient industries. It presents market trends, innovations, and regulatory updates. The report covers topics such as consumer behaviours, emerging technologies like AI, new product launches, and recent business deals. It also features global webinars and conference listings relevant to the food sector, and addresses nutrition, health, and related research. The publication offers subscription options for industry professionals seeking to stay informed on key developments and insights.

This document is a market intelligence report on the global food industry, focusing on innovation and trends. It features news on business activities, such as mergers, acquisitions, and facility openings in the food sector. The report also highlights key market trends, like the rise of GLP-1 medications, plant-based alternatives, AI in food development, and the increasing demand for functional foods. New product releases are detailed, along with regulatory updates affecting food labelling and safety. Furthermore, it provides summaries of research related to nutrition, health benefits and features a list of upcoming webinars and conferences relevant to the industry. Information on agricultural commodity prices is also included, offering a comprehensive overview for industry professionals.

This issue of Global Intelligence in Food provides market intelligence and trends within the food and beverage industry. Key areas covered include consumer trends (e.g., demand for healthier, more sustainable options and alternative proteins), innovations in food products (e.g., plant-based meats and cheeses, functional foods), regulatory changes (e.g., labelling requirements for AI-made foods), and the impact of technologies like AI on the sector. The newsletter also features information on upcoming webinars and conferences. Finally, it includes agricultural commodity prices and research findings related to nutrition and health.

Global Intelligence in Food Vol 1 No 8 - Highlighted summaryFull report available to paid subscribersBusiness IntelligenceLouis Dreyfus Company (LDC) has agreed to acquire BASF's Food and Health Performance Ingredients business, aiming to diversify its revenue and increase its participation in the growing plant-based ingredients market. The acquisition will leverage BASF's strengths in oils and fats, glycerin, and lecithin, as well as its global supply chains. Meanwhile, Lifeway Foods has again rejected Danone North America PBC's attempts to acquire the kefir maker, citing a breached stockholder agreement. Meanwhile, Woolworths is seeking clearance to take over Beak & Johnston's New Zealand arm. Other developments include Kirin Holdings introducing health foods with a proprietary postbiotic strain.Consumer Intelligence A survey by the International Food Information Council (IFIC) revealed that nearly half of Americans are actively trying to lose weight, with most believing their eating habits have the greatest influence on their body weight. The global market for anti-obesity medications (AOMs) is expected to reach $100 billion by 2030. AI's impact on innovation continues to grow, with food and beverage companies using it to develop new products and improve production processes. In 2025, food trends are influenced by globalization, culinary innovations, social media, and chefs' empowerment. Asian flavors are on the rise, with authenticity and convenience being sought. Functional foods focus on flavors, adaptogens, and functional ingredients, while seaweed is gaining popularity for health benefits. Pistachio is gaining popularity, and added protein is incorporated. Food waste and sustainability are becoming more important, with consumers demanding transparency in grocery production. Restaurants are targeting conflicted meat eaters and e-commerce is dominating health product sales in China.InnovationsNestle Japan introduced Nescafe Gold Blend Caffeine Half, aiming to lead the decaf instant coffee market to 20% by 2030. Ben & Jerry's introduced Brookies & Cream Sundae and Bohemian Raspberry ice cream flavors, while Minus Coffee launched a beanless instant oat milk latte for women's health. Kaytea introduced Hydro Infusions, electrolyte-infused blends, and Ambrosia expanded its porridge range with a sweet cinnamon flavor for health-conscious shoppers. Odwalla® is set to launch a new line of juices and smoothies in the U.S. in 2025, catering to health-conscious consumers. The line includes three signature smoothies, three 100% juice options, and a not-from-concentrate Orange Juice. Mondelēz International has introduced a new Nuii peanut butter and Canadian maple syrup flavor to its ice cream stick brand, following Nuii's strong year with a 23% growth. Meanwhile, Kirin Holdings introduced an innovative Electric Salt Spoon at the CES show that makes food taste saltier.

This is a 01 January 2025 issue of Global Intelligence in Food, a market intelligence newsletter for the food and beverage industry. The newsletter covers key trends, including the impact of GLP-1 weight-loss drugs, the evolving definition of "value" for consumers, and innovations in plant-based foods and other product categories. It also features business news, such as mergers and acquisitions, and facility closures within the industry, and details upcoming webinars and conferences. Finally, it provides overviews of relevant research on nutrition, health, and food safety regulations.

Global Intelligence in Food is a market intelligence newsletter for the food and beverage industry. It presents summaries of industry news, including mergers and acquisitions, company announcements, and emerging trends. The newsletter also highlights key market trends for 2025, such as the rise of plant-based foods, functional foods, and the increasing use of artificial intelligence. Regulatory changes and consumer preferences are discussed, alongside innovations in food products and technologies. Finally, upcoming webinars and conferences are listed.

This newsletter, Global Intelligence in Food, provides a comprehensive overview of market trends and innovations within the food and beverage industry. Key topics covered include business acquisitions and partnerships, consumer trends (such as the rise of functional foods and the impact of GLP-1 medications), new product launches across various food categories, and regulatory updates impacting the sector. Furthermore, the newsletter highlights market research data on the growth of specific market segments, such as functional food ingredients and hybrid dairy products. Finally, it lists upcoming webinars and conferences relevant to the industry.

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This newsletter, "Global Intelligence in Food," is a compilation of news and trends in the food and beverage industry. It covers a wide range of topics including business intelligence, consumer trends, innovations in food products, regulations, and agricultural commodity prices. The newsletter also includes reviews, views, and full-text publications on various food-related subjects, as well as a list of upcoming webinars and conferences.