This digest, published bi-weekly, covers market trends and innovations within the global food sector. It provides business intelligence on companies like Nestle and Kraft Heinz, consumer trends including the rise of plant-based diets and the impact of GLP-1 medications, and new product developments such as gluten-free cookies and protein-enhanced foods. The publication also includes updates on regulations, food safety, nutritional research, and provides information on agricultural commodity prices, as well as lists of relevant webinars and conferences. The content is aimed at professionals in the fast-moving consumer goods (FMCG) food, dairy, nutrition, beverage, and ingredient industries.