This newsletter, Global Intelligence in Food, provides a comprehensive overview of market trends and innovations within the food and beverage industry. Key topics covered include business acquisitions and partnerships, consumer trends (such as the rise of functional foods and the impact of GLP-1 medications), new product launches across various food categories, and regulatory updates impacting the sector. Furthermore, the newsletter highlights market research data on the growth of specific market segments, such as functional food ingredients and hybrid dairy products. Finally, it lists upcoming webinars and conferences relevant to the industry.

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