This publication, "Global Intelligence in Food," is a market intelligence and trends report focusing on the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides insights into business and market intelligence, including company restructuring, investments, and acquisitions, alongside consumer and AI-driven market trends. The report also highlights product innovations, regulatory updates, health claims, and food safety concerns, concluding with information on nutritional research, agricultural commodity prices, and upcoming industry webinars and conferences. Its primary audience includes CEOs, Marketing, and R&D executives within the relevant industries.