This document is an issue of Global Intelligence in Food, a market intelligence publication for the food and beverage industry, specifically targeting executives in FMCG food, dairy, nutrition, beverage, and ingredient sectors. It provides a comprehensive overview of current market trends, business intelligence, innovations, and scientific research within the global food landscape. Key topics include major acquisitions and bankruptcies, the impact of GLP-1 medications on consumer eating habits, and the evolving plant-based food market. The publication also features new product launches, regulatory updates, and a calendar of upcoming industry webinars and conferences, all designed to offer subscribers valuable insights into the dynamic food sector.