Global Intelligence in Food Vol 1 No 8 - Highlighted summaryFull report available to paid subscribersBusiness IntelligenceLouis Dreyfus Company (LDC) has agreed to acquire BASF's Food and Health Performance Ingredients business, aiming to diversify its revenue and increase its participation in the growing plant-based ingredients market. The acquisition will leverage BASF's strengths in oils and fats, glycerin, and lecithin, as well as its global supply chains. Meanwhile, Lifeway Foods has again rejected Danone North America PBC's attempts to acquire the kefir maker, citing a breached stockholder agreement. Meanwhile, Woolworths is seeking clearance to take over Beak & Johnston's New Zealand arm. Other developments include Kirin Holdings introducing health foods with a proprietary postbiotic strain.Consumer Intelligence A survey by the International Food Information Council (IFIC) revealed that nearly half of Americans are actively trying to lose weight, with most believing their eating habits have the greatest influence on their body weight. The global market for anti-obesity medications (AOMs) is expected to reach $100 billion by 2030. AI's impact on innovation continues to grow, with food and beverage companies using it to develop new products and improve production processes. In 2025, food trends are influenced by globalization, culinary innovations, social media, and chefs' empowerment. Asian flavors are on the rise, with authenticity and convenience being sought. Functional foods focus on flavors, adaptogens, and functional ingredients, while seaweed is gaining popularity for health benefits. Pistachio is gaining popularity, and added protein is incorporated. Food waste and sustainability are becoming more important, with consumers demanding transparency in grocery production. Restaurants are targeting conflicted meat eaters and e-commerce is dominating health product sales in China.InnovationsNestle Japan introduced Nescafe Gold Blend Caffeine Half, aiming to lead the decaf instant coffee market to 20% by 2030. Ben & Jerry's introduced Brookies & Cream Sundae and Bohemian Raspberry ice cream flavors, while Minus Coffee launched a beanless instant oat milk latte for women's health. Kaytea introduced Hydro Infusions, electrolyte-infused blends, and Ambrosia expanded its porridge range with a sweet cinnamon flavor for health-conscious shoppers. Odwalla® is set to launch a new line of juices and smoothies in the U.S. in 2025, catering to health-conscious consumers. The line includes three signature smoothies, three 100% juice options, and a not-from-concentrate Orange Juice. Mondelēz International has introduced a new Nuii peanut butter and Canadian maple syrup flavor to its ice cream stick brand, following Nuii's strong year with a 23% growth. Meanwhile, Kirin Holdings introduced an innovative Electric Salt Spoon at the CES show that makes food taste saltier.