Global Intelligence in Food is a market intelligence newsletter focused on the food and beverage industry, particularly dairy, functional foods, ingredients, and fast-moving consumer goods. This specific issue, Volume 1 Number 14 from April 2025, presents business and market insights, including mergers, trade impacts, and commodity price fluctuations. It highlights consumer and market trends, notably in functional foods, plant-based alternatives, and snacking, alongside innovations in new products and food technology. The newsletter also covers regulatory updates, nutritional research, and provides information on industry webinars and conferences worldwide, aiming to keep industry professionals informed about the latest developments.