Global Intelligence in Food Vol 1 No 16

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Global Intelligence in Food

OzScientific

23 episodes

1 day ago

"Global Intelligence in Food," is a comprehensive fortnightly publication designed to provide invaluable insights to marketing and innovation teams across the food industry. What to Expect: Gain insights into the latest trends, market forecasts, and business strategies in the food industry. Stay up to date with cutting-edge technologies, product launches, and research developments. Explore emerging health trends, nutritional research, and their impact on food product development. Keep abreast of the latest food regulations, compliance requirements, and their implications for businesses.

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All content for Global Intelligence in Food is the property of OzScientific and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Global Intelligence in Food Vol 1 No 16

Global Intelligence in Food

14 minutes 16 seconds

6 months ago

Global Intelligence in Food Vol 1 No 16

This text comes from an electronic digest titled "Global Intelligence in Food," specifically Volume 1, Number 16, dated 15 May 2025. It functions as a fortnightly update providing market intelligence, trends, and innovations across various sectors of the food industry, including dairy, functional foods, ingredients, and Fast-Moving Consumer Goods (FMCG) food products. The digest covers topics ranging from business and market news, consumer and AI trends, and new product launches to regulations, nutrition research, and agricultural commodity prices. It also lists upcoming global webinars and conferences related to the food industry.