This issue of Global Intelligence in Food provides market intelligence and trends within the food and beverage industry. Key areas covered include consumer trends (e.g., demand for healthier, more sustainable options and alternative proteins), innovations in food products (e.g., plant-based meats and cheeses, functional foods), regulatory changes (e.g., labelling requirements for AI-made foods), and the impact of technologies like AI on the sector. The newsletter also features information on upcoming webinars and conferences. Finally, it includes agricultural commodity prices and research findings related to nutrition and health.