This issue of "Global Intelligence in Food" offers a snapshot of market trends and innovations within the food and beverage sector. It highlights recent business activities, including acquisitions by major players like PepsiCo and Unilever, alongside financial performance updates from companies such as General Mills and Fonterra. The newsletter also examines evolving consumer preferences, noting the rise of private label brands and confusion around organic claims, as well as significant new product launches spanning diverse categories from ramen to plant-based alternatives. Furthermore, it provides updates on regulatory changes in Australia, New Zealand, and the UK, alongside summaries of nutritional research and industry events.