This issue of Global Intelligence in Food provides a snapshot of market trends and innovations across the food and beverage sector. It highlights new product launches from various companies, spanning dairy alternatives to confectionery, with a focus on health, convenience, and sustainability. The newsletter also covers business intelligence, including mergers, acquisitions, and strategic partnerships, alongside analyses of consumer behaviour and the impact of factors like GLP-1 medications and obesity rates. Furthermore, it includes information on regulatory updates, nutritional research, upcoming industry webinars and conferences, and agricultural commodity prices, offering a comprehensive overview for industry professionals.