#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...

#podcast #foodnetwork #pizza #italianfood On this episode of The Duce Raymond Podcast, Duce sits down with Chicago’s own Jeff Mauro—the Food Network Star Season 7 winner, Emmy-nominated host of Sandwich King, and longtime co-host of The Kitchen—to dive deep into his journey from catering and comedy to TV stardom and building Mauro Provisions. Jeff opens up about growing up in a big Italian-American family, the hustle it took to break into Food Network, and what it really means to run restaur...

#podcast #food #cheflife In this episode of The Duce Raymond Podcast, Duce sits down with Chef Eric to dive deep into the world of barbecue, leadership, and life behind the pit. From honoring Anthony Bourdain’s storytelling legacy and unpacking the evolution of kitchen culture, to exploring how leadership styles have shifted across generations, this conversation blends raw honesty with hard-earned wisdom. Eric shares lessons from his Hilton “Working with Millennials” training and the i...

#honey #podcast #food #tacobell #kfc #burtsbees In this episode of The Duce Raymond Podcast, we dive into the incredible journey of Mike’s Hot Honey, from its small-town beginnings to becoming a $40M brand shaking up the condiment aisle. Mike shares how he overcame challenges scaling production, landed major grocery store placements, and sparked a viral pizza drizzle trend that took the food world by storm. Hear about the brand’s epic collaborations with big names like @TacoBell and ...

#nfl #foodnetwork #podcast #pitmaster #bbq #foodie From the NFL to the Food Network, Chef Eddie Jackson has lived one incredible journey—and he’s not done yet. In this episode of The Duce Raymond Podcast, Eddie opens up about his transition from professional football to culinary television, launching a wellness shot product line, and owning multiple food truck brands including Eddie’s Burgers and Rose Hill Tacos. He shares how his father shaped his commitment to fitness, the importance...

#bbq #podcast #pitmaster In this episode of The Duce Raymond Podcast, Duce sits down with Tony Ramirez of TFTI BBQ to dive into his meteoric rise in the BBQ world—from viral salmon videos to launching his own rub line and announcing his first cookbook. They explore what it’s like becoming recognizable online, building relationships with major brands like Miller Lite and Royal Oak, and turning a passion for backyard cooking into a full-time career. Tony opens up about the emotional stor...

#graphicdesign #bbq #podcast In this heartfelt and hilarious episode of The Duce Raymond Podcast, Duce sits down with his sister Monica Toombs—graphic designer, creative force, and the branding brain behind Duce’s Wild. They dive into Monica’s upcoming family road trip to Yellowstone, the exciting launch of Duce’s Wild sauces, rubs, and restaurant concept, and what it’s like building a brand from the ground up. Monica shares her genuine love for being part of a purpose-driven team, whi...

#bbq #podcast #food In this episode, Duce sits down with Charlie McKenna of Lillie’s Q to dive into the incredible journey of building a national BBQ brand. Charlie shares how he transitioned from cooking competition sauces to bottling regional varieties like Memphis, Carolina, and Alabama styles, and eventually scaled into 15,000+ stores across 20+ countries. He breaks down the business of consumer packaged goods (CPG), including distributor relationships, slim profit margins, and the...

#food #cooking #bbq #pitmaster #podcast In this episode of The Duce Raymond Podcast, Duce sits down with food content creator Jeremy Jacobowitz for an unforgettable conversation about health, flavor, and storytelling in the food world. Jeremy opens up about losing over 100 pounds while constantly being around indulgent food and shares how balance, consistency, and smart choices have helped him stay fit in a BBQ-heavy career. They dive deep into the world of pizza—from New Haven and New...

#podcast #socialmedia #bbq In this episode of The Duce Raymond Podcast, Duce sits down with Shawn Walchef, founder of Cali BBQ Media, to dive deep into the power of digital storytelling for restaurant owners. They discuss why every operator should attend industry events like Catersource and the National Restaurant Association (NRA) Show, how Cali BBQ achieved $52M in catering sales, and why content creation—not ads—is the secret to building trust and driving revenue. Shawn shares how t...

#indianfood #podcast #bbq #cooking #podcast #meat #pitmaster #food In this episode of The Duce Raymond Podcast, Duce sits down with award-winning chef, restaurateur, and TV personality Maneet Chauhan for an inspiring and wide-ranging conversation. They unpack the unrealistic expectations chefs put on themselves, talk about the importance of collaboration, and reflect on the intense pressure of Iron Chef and Food Network competitions. Maneet gives rare insight into competing against culinary...

#bbq #podcast #sweden In this episode of The Duce Raymond Podcast, Duce sits down with @BigSwedeBBQ 's Johan Magnusson, to dive into the world of Swedish BBQ and outdoor cooking. Johan shares his journey from Sweden to Arizona, bringing Scandinavian fire traditions to American barbecue, and discusses everything from perfecting tri-tip with reverse searing to mastering offset smokers. They also explore tips on managing fire and wind, crafting signature BBQ rubs, and creating a BB...

#fitness #weightloss #podcast In this inspiring episode of The Duce Raymond Podcast, Duce sits down with Ian Michaud, co-founder of The Michaud Method, master trainer, and sports nutritionist, to dive deep into the keys to transforming your fitness journey in 2024. Together, they explore a wide range of topics, including the truth about non-nutritive sweeteners, strategies for sustainable weight loss, and the cutting-edge role of “medical gyms” in redefining fitness through personalized,...

#bbq #podcast #cooking Join Duce Raymond and Sam the Cooking Guy as they dive into an engaging conversation packed with culinary insights and stories. Sam shares the transformative power of condiments, revealing how simple additions can elevate dishes with international flavors. Duce reflects on the incredible legacy of Sweet Baby Ray's, from its humble beginnings to becoming a $2.2 billion barbecue empire. They discuss the art of creating a cookbook, offering advice for aspiring authors whil...

#bbq #podcast #brisket In this episode of The Duce Raymond Podcast, Duce answers your top BBQ questions, sharing expert insights, practical tips, and heartfelt stories that every BBQ enthusiast will appreciate. From mastering the perfect brisket with trimming techniques, smoker temperature control, and the butcher paper vs. foil debate, to blending traditional BBQ methods with innovative international flavors like his Greek-inspired pulled pork gyro, Duce offers a wealth of knowledge and...

#bbq #food #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Susie Bulloch, the mastermind behind Hey Grill Hey, a leading destination for all things barbecue. Susie shares her inspiring journey from starting a food blog to building a thriving brand that helps people become backyard BBQ heroes. Whether you're a seasoned pitmaster or just starting your barbecue journey, this conversation is packed with inspiration, practical tips, and a behind-the-scenes look at wh...

#bbq #podcast #bbqcompetition Join Duce Raymond in an inspiring conversation with Harry Soo, the legendary pitmaster behind Slap Yo Daddy BBQ and a star of TLC's BBQ Pitmasters. In this episode, Harry dives into his incredible journey, sharing stories from the barbecue world, his passion for teaching, and the profound life lessons he’s learned along the way. Whether you’re a BBQ enthusiast or seeking wisdom for life’s challenges, this episode is packed with practical tips and inspiring i...

#marketing #digitalmarketing #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Matt Capone, Marketing Manager at SBR Events Group, to explore the dynamic world of content creation, branding, and marketing. Matt shares his journey and insights into building a thriving brand, including the challenges of staying ahead in a rapidly evolving digital landscape. Whether you’re an aspiring marketer, a content creator looking to hone your craft, or a brand enthusiast, this...

#podcast #entrepreneurship #growthJoin Duce Raymond and David Meltzer in this inspiring and actionable episode of The Duce Raymond Podcast. David, a renowned speaker, author, sports executive, investor, and entrepreneur, shares his wisdom on mindset, community-building, and overcoming limitations to achieve extraordinary success.1:45:18 - Introducing David Meltzer3:36:23 - The Daunting Path of Entrepreneurship4:25:00 - Turning Failures into Foundations for Success8:14:15 - Breaking Free from ...

#podcast #bbq #food In this episode of The Duce Raymond Podcast, Duce sits down with Greg Rempe, host of The BBQ Central Show, for an insightful conversation that covers everything from podcasting tips to Cleveland’s best barbecue. Greg shares valuable advice on how to succeed in the podcasting world, including the importance of consistency, passion, and building authentic relationships.They also dive into the evolution of social media and content creation since the pandemic, along with ...