#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
From YouTube Star to BBQ Icon: How @samthecookingguy Built His Culinary Empire
The Duce Raymond Podcast
58 minutes
10 months ago
From YouTube Star to BBQ Icon: How @samthecookingguy Built His Culinary Empire
#bbq #podcast #cooking Join Duce Raymond and Sam the Cooking Guy as they dive into an engaging conversation packed with culinary insights and stories. Sam shares the transformative power of condiments, revealing how simple additions can elevate dishes with international flavors. Duce reflects on the incredible legacy of Sweet Baby Ray's, from its humble beginnings to becoming a $2.2 billion barbecue empire. They discuss the art of creating a cookbook, offering advice for aspiring authors whil...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
