#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
How @mikeshothoney Became America’s Sweet & Spicy Sensation
The Duce Raymond Podcast
1 hour
2 months ago
How @mikeshothoney Became America’s Sweet & Spicy Sensation
#honey #podcast #food #tacobell #kfc #burtsbees In this episode of The Duce Raymond Podcast, we dive into the incredible journey of Mike’s Hot Honey, from its small-town beginnings to becoming a $40M brand shaking up the condiment aisle. Mike shares how he overcame challenges scaling production, landed major grocery store placements, and sparked a viral pizza drizzle trend that took the food world by storm. Hear about the brand’s epic collaborations with big names like @TacoBell and ...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
