#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
How Social Media Changed the BBQ Game: Greg Rempe Explains
The Duce Raymond Podcast
59 minutes
11 months ago
How Social Media Changed the BBQ Game: Greg Rempe Explains
#podcast #bbq #food In this episode of The Duce Raymond Podcast, Duce sits down with Greg Rempe, host of The BBQ Central Show, for an insightful conversation that covers everything from podcasting tips to Cleveland’s best barbecue. Greg shares valuable advice on how to succeed in the podcasting world, including the importance of consistency, passion, and building authentic relationships.They also dive into the evolution of social media and content creation since the pandemic, along with ...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
