#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
The Secrets to Building a Thriving Brand in 2025: Marketing Expert Matt Capone Explains
The Duce Raymond Podcast
48 minutes
11 months ago
The Secrets to Building a Thriving Brand in 2025: Marketing Expert Matt Capone Explains
#marketing #digitalmarketing #podcast In this episode of The Duce Raymond Podcast, Duce sits down with Matt Capone, Marketing Manager at SBR Events Group, to explore the dynamic world of content creation, branding, and marketing. Matt shares his journey and insights into building a thriving brand, including the challenges of staying ahead in a rapidly evolving digital landscape. Whether you’re an aspiring marketer, a content creator looking to hone your craft, or a brand enthusiast, this...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
