#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
How Filipino Flavors Are Shaping Backyard BBQ & More with @tftibbq 's Tony Ramirez
The Duce Raymond Podcast
1 hour 2 minutes
4 months ago
How Filipino Flavors Are Shaping Backyard BBQ & More with @tftibbq 's Tony Ramirez
#bbq #podcast #pitmaster In this episode of The Duce Raymond Podcast, Duce sits down with Tony Ramirez of TFTI BBQ to dive into his meteoric rise in the BBQ world—from viral salmon videos to launching his own rub line and announcing his first cookbook. They explore what it’s like becoming recognizable online, building relationships with major brands like Miller Lite and Royal Oak, and turning a passion for backyard cooking into a full-time career. Tony opens up about the emotional stor...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
