#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
The Real Story Behind Sweet Baby Ray’s & More with Monica Toombs
The Duce Raymond Podcast
1 hour 31 minutes
4 months ago
The Real Story Behind Sweet Baby Ray’s & More with Monica Toombs
#graphicdesign #bbq #podcast In this heartfelt and hilarious episode of The Duce Raymond Podcast, Duce sits down with his sister Monica Toombs—graphic designer, creative force, and the branding brain behind Duce’s Wild. They dive into Monica’s upcoming family road trip to Yellowstone, the exciting launch of Duce’s Wild sauces, rubs, and restaurant concept, and what it’s like building a brand from the ground up. Monica shares her genuine love for being part of a purpose-driven team, whi...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
