#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
Why ‘Be the Show’ Is the Future of Content & More with @CaliBBQMedia 's Shawn Walchef
The Duce Raymond Podcast
40 minutes
5 months ago
Why ‘Be the Show’ Is the Future of Content & More with @CaliBBQMedia 's Shawn Walchef
#podcast #socialmedia #bbq In this episode of The Duce Raymond Podcast, Duce sits down with Shawn Walchef, founder of Cali BBQ Media, to dive deep into the power of digital storytelling for restaurant owners. They discuss why every operator should attend industry events like Catersource and the National Restaurant Association (NRA) Show, how Cali BBQ achieved $52M in catering sales, and why content creation—not ads—is the secret to building trust and driving revenue. Shawn shares how t...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
