#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
The Art of Barbecue and Living Fully: Harry Soo’s Story
The Duce Raymond Podcast
59 minutes
11 months ago
The Art of Barbecue and Living Fully: Harry Soo’s Story
#bbq #podcast #bbqcompetition Join Duce Raymond in an inspiring conversation with Harry Soo, the legendary pitmaster behind Slap Yo Daddy BBQ and a star of TLC's BBQ Pitmasters. In this episode, Harry dives into his incredible journey, sharing stories from the barbecue world, his passion for teaching, and the profound life lessons he’s learned along the way. Whether you’re a BBQ enthusiast or seeking wisdom for life’s challenges, this episode is packed with practical tips and inspiring i...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
