#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
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#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
Why American BBQ Is Blowing Up in Sweden & More with @BigSwedeBBQ 's Johan Magnusson
The Duce Raymond Podcast
46 minutes
6 months ago
Why American BBQ Is Blowing Up in Sweden & More with @BigSwedeBBQ 's Johan Magnusson
#bbq #podcast #sweden In this episode of The Duce Raymond Podcast, Duce sits down with @BigSwedeBBQ 's Johan Magnusson, to dive into the world of Swedish BBQ and outdoor cooking. Johan shares his journey from Sweden to Arizona, bringing Scandinavian fire traditions to American barbecue, and discusses everything from perfecting tri-tip with reverse searing to mastering offset smokers. They also explore tips on managing fire and wind, crafting signature BBQ rubs, and creating a BB...
The Duce Raymond Podcast
#bbqcompetition #bbq #podcast In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to app...
