Highlights the often-overlooked issue of excess iron accumulation in the body as a key driver of accelerated aging and chronic diseases such as neurodegenerative disorders and cancer. While iron is vital for health, excessive levels of "free iron" can generate severe oxidative stress. This occurs when iron interacts with naturally produced hydrogen peroxide, leading to damage of critical cellular structures including DNA and mitochondria.
To address this risk, the focus is placed on reducing iron overload rather than indiscriminately increasing intake. Strategies include avoiding unnecessary iron supplements and heavily fortified foods, while instead supporting the body’s natural defense and detoxification systems. Recommended approaches involve consuming trace minerals like copper, zinc, and selenium, ensuring adequate protein intake to strengthen antioxidant activity, and utilizing protective compounds such as quercetin, curcumin, and lactoferrin.
The overarching message emphasizes restoring balance: maintaining sufficient iron for essential functions, but preventing its accumulation to safeguard long-term health and slow down the aging process.
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