Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...