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Home Cooked Stories
Julia Darling
11 episodes
1 week ago
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
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All content for Home Cooked Stories is the property of Julia Darling and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
Show more...
Personal Journals
Society & Culture
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Parenting Tips for School Lunch: Why Your Mindset Matters More Than the Menu
Home Cooked Stories
47 minutes
3 months ago
Parenting Tips for School Lunch: Why Your Mindset Matters More Than the Menu
Tips to Help Parents Focus Less on Perfect Lunches and More on Happy Kids I don't recall my parents putting a whole lot of thought or effort into making my school lunch each day - a sandwich, chips, maybe a fruit, perhaps a sweet treat, and a Capri Sun (or Sunny D). Yet, I think there's a lot more pressure for today's parents wrapped up in providing school lunch. Is it nutritious? Is it environmentally friendly? Will my kids even eat it? How can I create more variety? If packing school lunch...
Home Cooked Stories
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...