Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
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Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
A 24-Hour Solo Trip to Asheville: Flower Farm, Self-Care, and Making Space for Yourself
Home Cooked Stories
9 minutes
3 weeks ago
A 24-Hour Solo Trip to Asheville: Flower Farm, Self-Care, and Making Space for Yourself
A solo trip to a stunning Asheville flower farm turns into a lesson about creativity and curiosity. In this episode, I'm giving you the scoop on attending a floral design workshop in Asheville - reminding me that trying new things doesn't have to come with pressure or perfection. Get ready to rediscover your creative side, embrace hobbies as an adult, and find empowerment in solo experiences. Whether you've been wanting to sign-up for a class, explore a new interest, or simply take ...
Home Cooked Stories
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
